Dec 5, 2025
Ozone water for hospitality: clear daily routines
Learn how to use ozone water in hospitality for simple, repeatable surface cleaning with the two-cloth method.
Using ozone water in hospitality? Discover how a ozone water machine, two-cloth method and clear routines keep surfaces clean while staying cost-efficient.
Implementing ozone water in your hospitality venue
Ozone water for hospitality: clear and reliable surface cleaning
Ozone water gives hospitality teams a simple, repeatable way to handle daily surface cleaning. Because the water is generated on site with an ozone water machine or ozone water device, staff always work with freshly prepared cleaning water. Our ozone water is only intended for surface cleaning. Not for consumption or medical use.
This article is part of a broader blog series in the hub Ozone water versatility, which covers applications in hospitality, healthcare, retail, sports & wellness and facility cleaning. From this guide you can easily navigate to related articles such as Ozone water for healthcare environments, Ozone water for retail & stores, Ozone water for sports & wellness and Ozone water for facility & cleaning teams.
If you want to understand the basics first, read What is ozone water? and visit the page about the Ozone water machine to see how it fits into your operation.
Why ozone water fits hospitality operations so well
In hospitality environments, guests rotate quickly, many hands touch the same surfaces and staff move constantly between kitchen, bar and front-of-house. A straightforward, repeatable cleaning routine brings calm to this dynamic setting. Ozone water supports this because one solution can be used on many closed surfaces without complex mixing ratios.
Since you generate ozone water on site, the team no longer has to manage large stocks of different products. This makes routines easier to follow and reduces errors during busy service periods.
Typical hospitality surfaces for ozone water
- Dining tables, side tables and prep counters
- Bars, coffee stations and drip trays
- Fridge seals and appliance housings
- Payment terminals, menu holders and door handles
- Child seats, chairs and shared furniture
These are the areas where guests and staff interact the most. Using a fixed method here helps keep quality consistent throughout the day.
Using the two-cloth method step by step
Spray onto the cloth for controlled application, or directly onto closed surfaces such as tables, floors or tiles. Workflow: two-cloth method — 1) Mist a light layer onto the surface. 2) Clean in overlapping strokes. 3) Dry immediately with cloth B for a streak-free finish. Work from cleaner to less clean: touchpoints → furniture → wet areas.
For more detail, see the dedicated guide on the Two-cloth method.
Costs and affordability
At only €0.0017 per litre – well below one fifth of a cent per litre and roughly one cent per full bucket – you produce your own cleaning water directly from the tap.
✔️ No expensive bottles or logistics
✔️ Less plastic and storage space
✔️ Chemical-free surface cleaning
✔️ Easy for staff to use
After around 1000 hours or 500,000 litres, basic maintenance is required, typically about €75 in parts.
Customer stories & testimonials
- “During busy evenings our routine with ozone water keeps the team calm because everyone follows the same steps.” – Restaurant
- “Since the bar team uses the two-cloth method, closing-time cleaning is faster and more predictable.” – Cocktail bar
- “New staff members understand the workflow within minutes.” – Catering company
💬 Want to explore this for your venue? Browse all products in the shop or contact us for tailored advice.
Further reading